Beef Kebab Rice

Our signature Prime Ribeye is dry-aged for 28 days to develop deep, buttery flavor and unmatched tenderness. Hand-selected from grass-fed cattle and finished over an open flame, each cut is seared to lock in juices and served sizzling with roasted garlic butter, seasonal vegetables, and hand-cut truffle fries. A house favorite for a reason — bold, rich, and unforgettable.