Our Story
The Story Behind Original Kebab
Original Kebab began with one goal: bring the real taste of street-style doner kebab to Ichikawa. From our kitchen in Kandori, near Gyotoku, we serve neighbors, families and commuters who want honest food made fresh.
Our approach is simple: season the meat well, roast it slowly on the spit, and carve it only when you order. Nothing sits waiting.
Today, we keep that promise in every wrap, sandwich and rice plate, whether you dine with us or take it home.
6+
Signature Kebab Dishes
7
Days a Week
100%
Carved to Order
Meet Our Team
Chef Marcus Williams
Head Chef
30 years of culinary expertise
Elena Rodriguez
Sous Chef
Specialist in grilling techniques
David Chen
Pastry Chef
Award-winning dessert creator
Part of the Neighborhood
Proud to serve Ichikawa's families, students and commuters, and grateful for every neighbor who comes back.
Quality You Can Taste
Well-seasoned meat, fresh produce and generous portions, with no shortcuts along the way.
Made to Order
Every dish is built when you order, so it arrives hot, fresh and full of flavor.