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Prime Ribeye Steak
$45
Our signature Prime Ribeye is dry-aged for 28 days to develop deep, buttery flavor and unmatched tenderness. Hand-selected from grass-fed cattle and finished over an open flame, each cut is seared to lock in juices and served sizzling with roasted garlic butter, seasonal vegetables, and hand-cut truffle fries. A house favorite for a reason — bold, rich, and unforgettable.
Cook Time
12-15 minutes
Calories
680 cal
Rating
4.9/5
Ingredients
- 28-day aged USDA Prime ribeye
- Sea salt & black pepper
- Garlic herb butter
- Fresh rosemary
- Olive oil
- Truffle fries
- Seasonal vegetables
Allergen Information
This dish contains:
Dairy
Please inform our staff of any dietary restrictions or allergies. We can accommodate most requests.